Ever had an espresso or a cappuccino and on having your first sip found that it tasted awful?
Well, as of today, I will avoid such affairs because I can now spot tell-tale signs which cafés make a good coffee as well as how-to make a great 'cup of joe' using proper equipment. Complements of Neofundi and illy, I attended an Amazing Barista Course through "Università del Caffè del Sud Africa" today. Being a devoted coffee drinker I can honestly say I was overwhelmed as to how little I really knew about coffee and the Art of making that perfect Espresso or Cappuccino! ...
