The launch of Jeera at Tsogo Sun’s Suncoast Towers hotel, will allow guests to explore a flavourful array of delectable authentic Indian dishes from all corners of India.
Jeera's name reflects the restaurant’s dishes distinctive flavour and aroma; and a sophisticated and appealing approach to food. The skilful cooking style, complimented by the chef’s signature blend of spices and sauces, will give each dish its own distinct regional influence and flavour ...
|Sous Chef Sandren Govender|
With months of consultation and testing, sous chef, Sandren Govender has created his own special blend of condiments that will meet the standards of authentic Indian cuisine connoisseurs.
The secret of the restaurant’s kitchen is the romance of combining ancient recipes, some dating back to the 1800s, with modern delectable dishes and blend of spices, such as jeera (cumin), black pepper, cinnamon, coriander, cloves, among others. The end result is exquisite recipes — boasting stylish and wonderful flavours — that give guests a unique opportunity to explore a fusion between ancient authentic recipes and a blend of signature spices.
Jeera's Indian-inspired main dishes boast a specially prepared and deboned lamb curry served with potatoes. All dishes are served with Jeera's signature sambals and archer.
|Kaliq Essop, Mike Jackson & Sandren Govender|
Situated on the lower ground floor of Suncoast Towers hotel, a landmark deluxe property on Durban’s Golden Mile, the restaurant’s muted Indian-inspired interior sets a tranquil theme throughout. Guests are invited to unwind in the evenings amidst a tranquil environment.